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July 18, 2012 / bonniesavage

Borsch, Vodka and Tears Cookbook

Here is a vodka drenched Polish cookbook I shot for publishers Hardie Grant. It was based around a restaurant in Melbourne called Borsch, Vodka and Tears who are a south side institution.

These are a few of my favourite spreads from the book, and some behind the scenes pics as well.

Hugh Ford designed the book, Benny Roff wrote it and prepped the food at the shoot for us, and the lovely Sarah De Nardi did the styling.

Front cover of the book

The brief was to be a little messy which is great for me because I love shooting my food to look a little moody and gritty. The shoot was a week long and boy did I learn a lot about Polish food.

Preparation of a champagne cocktail

Two cocktails

Table full of polish vodka varieties

Food Stylist Sarah De Nardi (left) and Editor Lucy Heaver setting up for a group shot of vodkas.

A table full of Polish Vodka

Pickled Polish Soup

Borsch with dumplings

Borsch! Served with chilled vodka of course

Chocolate Crepes with strawberries

Behind the scenes of the shoot

The team at work

Benny in the Kitchen

Benny preparing some cocktails

behind the scenes

One Comment

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  1. Elliot / Jul 18 2012 11:09 pm

    Beautiful :)

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